East Ayrshire Secondary Schools
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Cheeseburger & diced potatoes


Cheeseburger in a bun served with oven baked diced potatoes


Each Ptn contains
Energy
2217kJ
530kcal
26.39%
Fat
22g
31.51%
Saturates
8.5g
42.6%
Sugars
4.5g
5.04%
Salt
2.2g
36.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 869kJ / 208kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 869kJ
208kcal		 2217kJ
530kcal		 26.39%
Fat 8.7g 22g 31.51%
of which Saturates 3.3g 8.5g 42.6%
Carbohydrate 24g 60g 23.05%
of which Sugars 1.8g 4.5g 5.04%
Fibre 2g 5g 15.67%
Protein 8g 20g 40.76%
Salt 0.85g 2.2g 36.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Brakes Jacket Wedges [Potato, Sunflower Oil.], Beef Burger QMS Primary [Beef (99%), Water, Preservative: Sodium Metabisulphite], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Cheese Slices Burger [Cheese (Milk) (70%)(Contains acidity regulator: Citric Acid), Palm Oil, Emulsifying Salts (Trisodium Citrate), Natural Cheese Flavouring (Milk), Preservative (Sorbic Acid), Colours (Beta Carotene, Paprika Extract), Anti-caking Agent (Lecithins).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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